Eggplant Parmesan: It wasn't greasy (yay!) and the marinara was pretty decent, but I could have made better at home.
Crab-Stuffed Salmon: Translate- Filler & a piece of crab stuffed bland salmon covered in butter. We were told the salmon was their best item, and my date went for it. Maybe she was new and didn't know where the ice cubes were? This wait-time theme continued throughout th entire dinner. Fifteen minutes later, she shows up with our water. We ordered two waters to start off with and asked for a few minutes to look over the menu and to select a wine. Our server came right away for drinks (good first impression). We did not wait long for our table for dinner service, probably 15 mins? Not bad for a Thursday night during holiday season, and they were reasonably stocked with dining guests. Ambiance was nice, music wasn't too loud & was pleasant (jazz-ish, I believe). Inside is done nicely- you'll be underdressed in shorts & a T-shirt, but with khaki's & a polo, you'll do just fine. We went right before Christmas 2013- not terribly long after they opened, and some (or alot) of this may have worked itself out by now.
